As one of the few kinds in the ocean, the tuna is a warm-blooded fish. Making it comfortable in both warm tropic and ice-cold water, and also explains why it doesn’t just swim around the equator but also around countries like Iceland. What makes tuna different for most fish is the colour of the fish meat. It’s not white but more pink-ish, and contains loads of omega 3 fatty acids. Great for a healthy heart!

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Facts & figures

Length: 27-157 inches
Weight: 44-1499 pounds
Food: fish
Family of the mackerel
Great in sushi or grilled

Our tuna products

At Fish Tales we always have a tin of tuna (Thunnus alalunga) in our pantry. Not only because it tastes so good, but also because it’s so versatile. The kind in water is good for cold dishes; tuna in oil is best to use for warm dishes. Whether you choose the skipjack or our white tune, both are bursting with flavour.

Albacore tuna in olive oil 3-pack

Albacore tuna in spring water – 3-pack

Albacore tuna in olive oil

Albacore tuna in water

Albacore tuna in water – no salt

Albacore tuna in olive oil

Albacore tuna in olive oil (glass)

Albacore tuna in sunflower oil (160g)

Albacore tuna in water (160g)

Pasta sauce with Tuna Puttanesca

Pasta sauce with tuna Arrabiata

Skipjack tuna in water

Skipjack tuna in water – no salt

Skipjack tuna in water 2-pack

Skipjack tuna with a touch of lemon

Skipjack tuna with smoke flavor

Our tuna fisheries

If it were up to us, all tuna was caught with a fishing rod. That’s why we only work with fisheries that use this sustainable and traditional method of fishing. One by one, fish by fish.

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